Commercial Cleaning
Professional commercial cleaning designed around your operations, staff wellbeing, presentation standards and compliance requirements.
Commercial cleaning only works when it is deliberate: your building, hours and risk profile drive the plan, not a generic tick-list. We agree a clear scope with you (or your facilities partner), separate hygiene zones with colour-coded kit, and keep supervision visible so desk areas, washrooms and kitchens stay at the same standard across every visit—not just on audit day.
Daily workspace cleaning
Front-of-house and back-office spaces need predictable cycles—especially where staff hot-desk or share meeting rooms. We structure daily, weekly and periodic tasks so work surfaces stay presentable, bins stay managed, and dust and foot traffic do not accumulate between deeper visits.
- Offices
- Clinics
- Retail units
- Shared workspaces
- Schools
- Reception areas
- Meeting rooms
Cleaning tasks typically include
- Desk and worksurface wiping
- Surface sanitisation on agreed high-touch sets
- Vacuuming carpeted and hard-floor zones
- Bin emptying and liner replacement
- Dust control on ledges, sills and visible horizontal surfaces
- Damp or flat mopping of hard floors (per floor type)
Washroom & toilet hygiene
Welfare facilities set the tone for staff morale and visitor confidence. We clean and disinfect with commercial-grade products formulated for high-bacterial-load environments, ventilate where products require it, and finish fixtures so screens, metalwork and floors read ‘maintained’ under daily use rather than tired.
- Toilet and urinal disinfection
- Sink and tap polishing
- Mirror and splashback cleaning
- Soap, paper and consumable refill checks
- Odour control (source removal first, neutralisers where agreed)
- Floor sanitisation with dedicated washroom mops
Products used
- Antibacterial disinfectants (surface-matched dwell times)
- Washroom descalers on ceramic and enamel (controlled application)
- Odour-neutralising formulations where appropriate
Kitchen & staff area cleaning
Tea points and staff kitchens combine grease, food residues and shared touchpoints. We clean for both hygiene and presentation: streak-free sinks, sanitised food-prep zones, and microwaves/fridge exteriors that look cared-for when leadership walks through. Chemistry is chosen for the coating and the food-safety context—not domestic shortcuts.
- Countertops and food-prep ledges
- Sinks, wastes and draining boards
- Microwave interiors and exteriors (where in scope)
- Fridge, dishwasher and kettle exteriors
- Cupboard fronts and appliance fascias
- Dining tables and breakout seating touchpoints
Food-safe approach
- Food-contact sanitisers and rinsing steps where the specification requires it.
Equipment & methods
Tools are selected to match substrate and soil type, but the constant is process discipline: the same colour never crosses from washroom to kitchen to open plan without laundering; vacuums use filtration appropriate to fine dust in offices; machine work follows slip-risk and manufacturer constraints.
- HEPA-filter commercial vacuums
- Microfibre cloth and pad systems (colour-coded by zone)
- Rotary floor machines for resilient hard floors
- Flat and impregnated mop systems
- Commercial disinfectant sprayers or pre-impregnated systems (site policy dependent)
Cross-contamination control
- Methods are designed so soils from one hygiene class do not enter another—protecting both staff health and your audit narrative.